Sample Menus

Menus Designed From Scratch

These are starting points, not set lists. Every Culinary Collective ATL event is built around your tastes, dietary needs, and the spirit of the occasion.

The Steakhouse

Classic American · 3 courses

First: Wedge salad, smoked bacon, blue cheese, buttermilk-herb dressing
Second: Reverse-seared ribeye, bone marrow butter, charred broccolini, dauphinoise potato
Third: Warm chocolate torte, brûléed banana, espresso cream

Coastal Italian

Seafood-forward · 4 courses

Antipasto: Tuna crudo, Calabrian chile oil, taggiasca olives, lemon
Primo: Saffron risotto, jumbo lump crab, brown butter, chive
Secondo: Roasted branzino, salsa verde, fennel-citrus salad
Dolce: Olive oil cake, mascarpone, macerated berries

Plant-Forward

Vegan · gluten-free option · 3 courses

Starter: Roasted heirloom carrots, harissa, cashew yogurt, pistachio dukkah
Main: Coal-roasted cauliflower steak, romesco, charred scallion, herb salad
Finish: Chocolate avocado mousse, hazelnut praline, sea salt

Southern Heritage

Atlanta roots · 3 courses

First: Vidalia onion soup, gruyère crouton, thyme oil
Second: Buttermilk-brined chicken, sorghum-pepper jelly, collards, stone-ground grits
Third: Peach-bourbon cobbler, vanilla bean ice cream

Looking for something specific — a wine pairing, a multi-cuisine tasting flight, an allergy-only menu? Chef Rob will design it.

Request a Custom Menu