Book Your Private Chef Experience
Tell us your date, headcount, location, and the vibe you're going for — Chef Rob will follow up with a custom menu direction and a clear proposal.
Based in Johns Creek • Serving Metro Atlanta + North Georgia retreats
Choose what you're booking
Not sure? Choose "Help me decide" in the form and we'll guide you.
What to Share (So We Can Quote Fast)
The more detail you share, the faster we can send a tight proposal.
- Event date(s) + start time
- Location / address (or city + neighborhood)
- Guest count (adults + kids)
- Service type (plated, family-style, cocktail, buffet)
- Any allergies or dietary needs
- Cuisine direction (or “Chef’s choice”) and any must-have / no-go items
- For retreats: daily schedule + number of days (typically 3–6)
What Happens After You Submit
- 1
We confirm availability for your date(s).
- 2
Chef Rob follows up with a few quick questions (if needed).
- 3
You receive a proposal with menu direction, service plan, and pricing.
- 4
Your date is reserved once the deposit is paid.
Response times vary during peak season — if your date is soon, texting is fastest. Call/Text: 470-785-7180
- Private chef minimum: 2 guests at $250 per person
- Booking deposit: 50% non-refundable to reserve your date
- Final balance + final headcount: due 14 days prior to your event
- Gratuity: optional for 25 guests or fewer; automatic service charge for events over 25 guests
Booking a North Georgia Retreat?
Multi-day retreats are one of our specialties — Chef Rob personally leads the experience so your group gets consistent, chef-led meals each day.
- Typical retreats: 3–6 days
- Typical groups: 8–16 guests
- Chef Rob retreat rate: $950–$1,250 per day (groceries billed separately; travel/lodging may apply)