Question 1

How much does a private chef cost in Atlanta?

Accepted Answer

Our service starts at a $650 chef fee plus food costs. A 3-course dinner for 4 guests starts at $689 all-in. Pricing scales with guest count, menu complexity, and location.

Question 2

What's included in the chef fee?

Accepted Answer

Menu design, grocery shopping, professional cookware, prep, on-site cooking, plating, tableside service, and full kitchen cleanup.

Question 3

Do you accept tips?

Accepted Answer

Tips are appreciated but never expected. Our quoted price reflects the full value of the service.

Question 4

How far in advance should I book a private chef?

Accepted Answer

1–2 weeks for most dates. 3–4 weeks for holiday weekends, anniversaries, and groups over 8. Last-minute requests are sometimes possible — just ask.

Question 5

Do you require a deposit?

Accepted Answer

Yes — a deposit secures your date. The balance is due 48 hours before the event.

Question 6

What's your cancellation policy?

Accepted Answer

Full refund up to 14 days out. 50% refund 7–14 days out. Deposit forfeit inside 7 days. We always try to reschedule when life happens.

Question 7

Can Chef Rob accommodate food allergies and dietary restrictions?

Accepted Answer

Yes — vegan, vegetarian, gluten-free, dairy-free, nut-free, and complex allergy combinations. Chef Rob handles cross-contamination control personally.

Question 8

Where do you source ingredients?

Accepted Answer

Atlanta-area farmers markets, premium grocers, and specialty seafood and meat purveyors. Sourcing decisions are made dish-by-dish.

Question 9

Do you offer wine pairings?

Accepted Answer

We don't sell wine, but we'll happily provide a pairing recommendation for your menu that you can purchase locally.

Question 10

What do I need to provide for a private chef dinner?

Accepted Answer

A working stove, oven, and counter space. Chef Rob brings all cookware, utensils, serving equipment, and prepped ingredients.

Question 11

Does the private chef clean up after the meal?

Accepted Answer

Yes — pots, pans, counters, stovetop, sink. Your kitchen is left as clean as we found it or cleaner.

Question 12

Will there be a server?

Accepted Answer

For events of 8+, we add a server. Smaller events are run solo by Chef Rob, who plates and serves directly.

Question 13

Do you serve outside Atlanta?

Accepted Answer

All of Metro Atlanta (Buckhead, Sandy Springs, Alpharetta, Marietta, Roswell, Duluth) plus vacation rentals in North Georgia including Blue Ridge, Ellijay, and Lake Lanier.

Question 14

Is there a travel fee?

Accepted Answer

Inside the perimeter and Metro Atlanta — no travel fee. Beyond 35 miles, a per-mile travel fee applies and is quoted up front.

Everything You Want to Know About Hiring a Private Chef in Atlanta