CulinaryCollective AtlPrivate Chef Service
The Process

From Booking to Cleanup —
Every Detail Handled

Six clear steps. Personally led by Chef Rob from first call to final dish.

  1. 1

    Inquiry & Date Hold

    Tell us your event date, guest count, location, and the kind of evening you're imagining. We'll respond within 24 hours and hold your date for 72 hours while we finalize the details.

  2. 2

    Consult & Menu Design

    Chef Rob schedules a short call or email exchange. We learn your tastes, allergies, dietary needs, and any meaningful touches — then design a multi-course menu specifically for your event.

  3. 3

    Confirmation & Booking

    You approve the menu and the all-in price. A deposit secures the date. Final guest count and any tweaks lock 7 days before the event.

  4. 4

    Sourcing & Shop Day

    Chef Rob shops Atlanta's premium markets and specialty grocers personally — produce, proteins, dairy, dry goods. Mise en place begins the day before.

  5. 5

    Event Day Service

    Chef Rob arrives 1–2 hours before guests. Cooking, plating, and tableside service are handled in your kitchen. You host. We cook, plate, and serve.

  6. 6

    Full Cleanup

    Pots, pans, counters, stovetop, sink — your kitchen is left as clean as we found it (often cleaner). Chef Rob packs out his equipment. You wake up to a spotless home.

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